Wagyu beef (often referred to as Kobe Beef) is the hottest meat in today's marketplace. It is striking because its high degree of marbling adds an extraordinary .
Seeing the term Kobe beef on a menu stirs up lots of excitement, with the Japanese doing an excellent job at marketing the elusive meat. Read more now!
We were in Japan last month, and spent some time in Kobe, where we had for the first time in our lives, Kobe.
Do you know the difference between Kobe and Wagyu steak? Plus, how to tell if your restaurant is lying about where their beef came from.
Amy Robach puts on a blindfold and judges a 5 burger alongside a 295 one.
WAGYU – a Japanese beef cattle breed â€“ derive from native Asian cattle. '
Buy American-Wagyu steak and roasts online and shipped to your door! Buy direct and get great deals on the best beef in the U.S..
I hear that Kobe beef is born from Tajima-gyu, which is a â€œJapanese Blackâ€ strain