To get started, place the ground beef and pork in a bowl and add the required seasoning, which includessalt, liquid smoke, ground black pepper, mustard seed, fennel seeds and garlic powder. Mix these ingredients thoroughly, using your hands to properly blend the meat. The more you blend the better!
Beef and pork sticks are a delicious snack, and not that bad for you as long as you are not watching your weight too closely. The beef stick recipe closely .
Start with an appliance everyone already has, an oven! Using the oven to make beef jerky is a very easy, simple, and cost affective way to make great tasting .
. appetizers. The larger beef sticks are sometimes sliced for sandwiches. Making
Directions. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Preheat oven to 175 degrees F (80 degrees C). Transfer beef to paper towels to dry. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours.