10. After 2 hours at 145Â° F, raise temperature to 160Â° F, keep the damper at 1/2 open and continue smoking. 11. After 2 hours at 160Â° F, raise temperature to 175 – 180Â° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160Â° F.
Backwoods Original Snack Stick Seasoning – Makes 5 lbs.. . and smoke in smoker or cook in oven at 180Â°F. until the internal temperature reaches 165Â°F.
Increase temperature to 160Â°F and turn smoke on for three hours. Once the snack stick's internal temperature reaches 165Â°F, turn smoker off and allow meat to .
To that end I added a standard Beef Stick Cure I've used a few times.. Smoked for 3.5 hours using hickory â€“ internal temperature of 165Â° F. For the first 2 to 2 .
Smoked Beef Sticks – We have made at least 8 batches using this recipe. Smoke for hours or until the internal temperature is. Find this Pin and more on Friends .
Anyone have any recipes or experience doing smoked snack sticks?. .. By the time you have the cure/smoke/temp combination, I would guess .
Dehydrating meat was one of the first methods to preserve it.. Hot Tip: If you've made too much, homemade smoked jerky will usually last about 3 months in the
Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Follow these 10 EASY STEPS and you will be smoking jerky by this weekend!. Bring the temperature up to 180Â°F to 200Â°F and add a handful of wood chips to .