Tri–tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri–tip recipe tastes .
You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri–tip roast Two pounds is a good size, but if you come .
1 beef tri–tip, preferably with some fat on one side (about 2 1/2 pounds). Santa Maria Pinquito Bean Relish, recipe follows. Tomato Relish, recipe follows. Grilled
You'll love Tri Tip Roast from your gas grill! Easy step-by-step recipe for this moderately priced sirloin cut.